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Is it true that papaya leaf’s juice cures dengue?

one of my coullegue’s friend’s mails state that his friend’s son was in a critical condition at SJMC ICU with platelet counts to 15 (at the time of admit) then increased to 45. and after giving juice of 2 papaya leaves the count gradually increased to 135.

I work in the medical field, but in a clerical capacity. Even so, your question peaked my interest & I went nosing around on the internet. I couldn’t really tell if the leaf’s juices would actually cure dengue, but some of the things I read were very interesting. It seems papaya has a vast array of medicinal purposes. It is supposedly now getting a lot of attention from the FDA. Heaven forbid! I read where it helps in digestion (this one I knew), psoriasis and with burns. Also with high fevers (dengue). I read one testimony given by parents who took their child to the hospital with a spiked temp & other flu-like symptoms. The child was diagnosed with dengue. The child was not responding to hospital treatment. So secretly, behind the medical personnel’s backs, a relative who knew of such remedy gave their child the juice & voila, fever disappeared. I was just curious as to whether or not the medical personnel actually administered this to your friend’s child or approved your friend to actually give this to his son, or if it was your friend’s knowledge of papaya’s qualities & his decision alone, you didn’t say exactly. If your friend was aware that this would work I think he should be commended. I don’t think the hospital would approve it. From your question alone, I am now going to have to research home remedies, different food, herbs, teas, etc. My brother has been doing this for years, I know. I have not gotten into very many discussions with him about this. Thank you for such a wonderful question, although I am very sorry this happened to your friend’s child & do hope he/she has recovered 100%.

Papaya Juice (Carica papaya) Powder, 100 kg (220 lbs): RF $4625 Also called pawpaw. Used as a tea or decoction. Papaya leaf decoction is strongly astringent with an anti-parasitic and vermicidal action – that is, it is an antidote to Montezuma’s Revenge. It can also be of profound use with chronic indigestion. Grieve’s classic ‘A Modern Herbal’: ‘The juice of the tree or an infusion of the leaves and fruit makes the toughest meat tender when rubbed with it or cooked in the leaves; if chickens and pigs are fed on the leaves it will make their flesh tender.’ ‘The leaves are used as a substitute for soap… The fresh leaves have been used as a dressing for foul wounds…’ King’s 1898 Dispensatory: ‘The chief property of the milk of the carica is its action upon food, similar to that of pepsin, exercising, like this latter article, a digestive influence upon albuminoid substances. But the difficulty of procuring and preserving a sufficient amount of it for therapeutical use, together with its deeply irritating action, will prevent it from coming into use as a remedy for dyspepsia or gastric affections.’ ‘To overcome these obstacles, Dr. Mauriac instituted a series of experiments with the leaves of the tree, and found that a concentrated decoction of them exerted upon albuminoid substances an action analogous to that of the milky juice of the tree and of the green fruit, without any appreciable irritation of the gastric mucous membrane.’ ‘This decoction must be administered in small doses. Dr. Mauriac and others, however, prefer papain, the action of which does not appear to be interfered with by an acid or neutral condition of the stomach, and which, being more energetic than pepsin, must be given in smaller doses, and in aqueous solution. Papain has been used in atonic and fermentative dyspepsia, with painful acid eructations, flatulence, and constipation.’ American Materia Medica, 1919 (Ellingwood): ‘Where papoid or any form of pawpaw is used as a digestive agent, there may be observed an increase in the amount of uric acid when that substance is deficient, and if oxalates are present they are diminished.’ ‘It is a reliable remedy for general distress or pain in the stomach and bowels during the process of digestion. It can be prescribed almost without discrimination in these cases, and the results are in some cases surprising. It may be given during the meal, and pain not occur for an hour. At that time, its influence being probably spent, another dose will continue the effects of the first. Its effects become permanent usually in acute or subacute cases after a few days, when it may be discontinued.’ ‘It is a most valuable agent in catarrh of the stomach and in the digestive failure accompanying continued fevers. It stimulates the stomach in the beginning of convalescence, and in some cases increases the appetite and promotes absorption of the digested pabulum.’ ‘It is serviceable in the digestive disorders of pregnancy, stimulating appropriation and assimilation. In tho

Papaya Juice (Carica papaya) Powder, 10 kg (22 lbs): RF $538.2 Also called pawpaw. Used as a tea or decoction. Papaya leaf decoction is strongly astringent with an anti-parasitic and vermicidal action – that is, it is an antidote to Montezuma’s Revenge. It can also be of profound use with chronic indigestion. Grieve’s classic ‘A Modern Herbal’: ‘The juice of the tree or an infusion of the leaves and fruit makes the toughest meat tender when rubbed with it or cooked in the leaves; if chickens and pigs are fed on the leaves it will make their flesh tender.’ ‘The leaves are used as a substitute for soap… The fresh leaves have been used as a dressing for foul wounds…’ King’s 1898 Dispensatory: ‘The chief property of the milk of the carica is its action upon food, similar to that of pepsin, exercising, like this latter article, a digestive influence upon albuminoid substances. But the difficulty of procuring and preserving a sufficient amount of it for therapeutical use, together with its deeply irritating action, will prevent it from coming into use as a remedy for dyspepsia or gastric affections.’ ‘To overcome these obstacles, Dr. Mauriac instituted a series of experiments with the leaves of the tree, and found that a concentrated decoction of them exerted upon albuminoid substances an action analogous to that of the milky juice of the tree and of the green fruit, without any appreciable irritation of the gastric mucous membrane.’ ‘This decoction must be administered in small doses. Dr. Mauriac and others, however, prefer papain, the action of which does not appear to be interfered with by an acid or neutral condition of the stomach, and which, being more energetic than pepsin, must be given in smaller doses, and in aqueous solution. Papain has been used in atonic and fermentative dyspepsia, with painful acid eructations, flatulence, and constipation.’ American Materia Medica, 1919 (Ellingwood): ‘Where papoid or any form of pawpaw is used as a digestive agent, there may be observed an increase in the amount of uric acid when that substance is deficient, and if oxalates are present they are diminished.’ ‘It is a reliable remedy for general distress or pain in the stomach and bowels during the process of digestion. It can be prescribed almost without discrimination in these cases, and the results are in some cases surprising. It may be given during the meal, and pain not occur for an hour. At that time, its influence being probably spent, another dose will continue the effects of the first. Its effects become permanent usually in acute or subacute cases after a few days, when it may be discontinued.’ ‘It is a most valuable agent in catarrh of the stomach and in the digestive failure accompanying continued fevers. It stimulates the stomach in the beginning of convalescence, and in some cases increases the appetite and promotes absorption of the digested pabulum.’ ‘It is serviceable in the digestive disorders of pregnancy, stimulating appropriation and assimilation. In tho

Papaya Juice (Carica papaya) Powder, 1 kg (2.2 lbs): RF $64.4 Also called pawpaw. Used as a tea or decoction. Papaya leaf decoction is strongly astringent with an anti-parasitic and vermicidal action – that is, it is an antidote to Montezuma’s Revenge. It can also be of profound use with chronic indigestion. Grieve’s classic ‘A Modern Herbal’: ‘The juice of the tree or an infusion of the leaves and fruit makes the toughest meat tender when rubbed with it or cooked in the leaves; if chickens and pigs are fed on the leaves it will make their flesh tender.’ ‘The leaves are used as a substitute for soap… The fresh leaves have been used as a dressing for foul wounds…’ King’s 1898 Dispensatory: ‘The chief property of the milk of the carica is its action upon food, similar to that of pepsin, exercising, like this latter article, a digestive influence upon albuminoid substances. But the difficulty of procuring and preserving a sufficient amount of it for therapeutical use, together with its deeply irritating action, will prevent it from coming into use as a remedy for dyspepsia or gastric affections.’ ‘To overcome these obstacles, Dr. Mauriac instituted a series of experiments with the leaves of the tree, and found that a concentrated decoction of them exerted upon albuminoid substances an action analogous to that of the milky juice of the tree and of the green fruit, without any appreciable irritation of the gastric mucous membrane.’ ‘This decoction must be administered in small doses. Dr. Mauriac and others, however, prefer papain, the action of which does not appear to be interfered with by an acid or neutral condition of the stomach, and which, being more energetic than pepsin, must be given in smaller doses, and in aqueous solution. Papain has been used in atonic and fermentative dyspepsia, with painful acid eructations, flatulence, and constipation.’ American Materia Medica, 1919 (Ellingwood): ‘Where papoid or any form of pawpaw is used as a digestive agent, there may be observed an increase in the amount of uric acid when that substance is deficient, and if oxalates are present they are diminished.’ ‘It is a reliable remedy for general distress or pain in the stomach and bowels during the process of digestion. It can be prescribed almost without discrimination in these cases, and the results are in some cases surprising. It may be given during the meal, and pain not occur for an hour. At that time, its influence being probably spent, another dose will continue the effects of the first. Its effects become permanent usually in acute or subacute cases after a few days, when it may be discontinued.’ ‘It is a most valuable agent in catarrh of the stomach and in the digestive failure accompanying continued fevers. It stimulates the stomach in the beginning of convalescence, and in some cases increases the appetite and promotes absorption of the digested pabulum.’ ‘It is serviceable in the digestive disorders of pregnancy, stimulating appropriation and assimilation. In tho

Papaya Juice (Carica papaya) Powder, 25 kg (55 lbs): RF $1202.5 Also called pawpaw. Used as a tea or decoction. Papaya leaf decoction is strongly astringent with an anti-parasitic and vermicidal action – that is, it is an antidote to Montezuma’s Revenge. It can also be of profound use with chronic indigestion. Grieve’s classic ‘A Modern Herbal’: ‘The juice of the tree or an infusion of the leaves and fruit makes the toughest meat tender when rubbed with it or cooked in the leaves; if chickens and pigs are fed on the leaves it will make their flesh tender.’ ‘The leaves are used as a substitute for soap… The fresh leaves have been used as a dressing for foul wounds…’ King’s 1898 Dispensatory: ‘The chief property of the milk of the carica is its action upon food, similar to that of pepsin, exercising, like this latter article, a digestive influence upon albuminoid substances. But the difficulty of procuring and preserving a sufficient amount of it for therapeutical use, together with its deeply irritating action, will prevent it from coming into use as a remedy for dyspepsia or gastric affections.’ ‘To overcome these obstacles, Dr. Mauriac instituted a series of experiments with the leaves of the tree, and found that a concentrated decoction of them exerted upon albuminoid substances an action analogous to that of the milky juice of the tree and of the green fruit, without any appreciable irritation of the gastric mucous membrane.’ ‘This decoction must be administered in small doses. Dr. Mauriac and others, however, prefer papain, the action of which does not appear to be interfered with by an acid or neutral condition of the stomach, and which, being more energetic than pepsin, must be given in smaller doses, and in aqueous solution. Papain has been used in atonic and fermentative dyspepsia, with painful acid eructations, flatulence, and constipation.’ American Materia Medica, 1919 (Ellingwood): ‘Where papoid or any form of pawpaw is used as a digestive agent, there may be observed an increase in the amount of uric acid when that substance is deficient, and if oxalates are present they are diminished.’ ‘It is a reliable remedy for general distress or pain in the stomach and bowels during the process of digestion. It can be prescribed almost without discrimination in these cases, and the results are in some cases surprising. It may be given during the meal, and pain not occur for an hour. At that time, its influence being probably spent, another dose will continue the effects of the first. Its effects become permanent usually in acute or subacute cases after a few days, when it may be discontinued.’ ‘It is a most valuable agent in catarrh of the stomach and in the digestive failure accompanying continued fevers. It stimulates the stomach in the beginning of convalescence, and in some cases increases the appetite and promotes absorption of the digested pabulum.’ ‘It is serviceable in the digestive disorders of pregnancy, stimulating appropriation and assimilation. In tho

Papaya Juice (Carica papaya) Powder, 5 kg (11 lbs): RF $289.8 Also called pawpaw. Used as a tea or decoction. Papaya leaf decoction is strongly astringent with an anti-parasitic and vermicidal action – that is, it is an antidote to Montezuma’s Revenge. It can also be of profound use with chronic indigestion. Grieve’s classic ‘A Modern Herbal’: ‘The juice of the tree or an infusion of the leaves and fruit makes the toughest meat tender when rubbed with it or cooked in the leaves; if chickens and pigs are fed on the leaves it will make their flesh tender.’ ‘The leaves are used as a substitute for soap… The fresh leaves have been used as a dressing for foul wounds…’ King’s 1898 Dispensatory: ‘The chief property of the milk of the carica is its action upon food, similar to that of pepsin, exercising, like this latter article, a digestive influence upon albuminoid substances. But the difficulty of procuring and preserving a sufficient amount of it for therapeutical use, together with its deeply irritating action, will prevent it from coming into use as a remedy for dyspepsia or gastric affections.’ ‘To overcome these obstacles, Dr. Mauriac instituted a series of experiments with the leaves of the tree, and found that a concentrated decoction of them exerted upon albuminoid substances an action analogous to that of the milky juice of the tree and of the green fruit, without any appreciable irritation of the gastric mucous membrane.’ ‘This decoction must be administered in small doses. Dr. Mauriac and others, however, prefer papain, the action of which does not appear to be interfered with by an acid or neutral condition of the stomach, and which, being more energetic than pepsin, must be given in smaller doses, and in aqueous solution. Papain has been used in atonic and fermentative dyspepsia, with painful acid eructations, flatulence, and constipation.’ American Materia Medica, 1919 (Ellingwood): ‘Where papoid or any form of pawpaw is used as a digestive agent, there may be observed an increase in the amount of uric acid when that substance is deficient, and if oxalates are present they are diminished.’ ‘It is a reliable remedy for general distress or pain in the stomach and bowels during the process of digestion. It can be prescribed almost without discrimination in these cases, and the results are in some cases surprising. It may be given during the meal, and pain not occur for an hour. At that time, its influence being probably spent, another dose will continue the effects of the first. Its effects become permanent usually in acute or subacute cases after a few days, when it may be discontinued.’ ‘It is a most valuable agent in catarrh of the stomach and in the digestive failure accompanying continued fevers. It stimulates the stomach in the beginning of convalescence, and in some cases increases the appetite and promotes absorption of the digested pabulum.’ ‘It is serviceable in the digestive disorders of pregnancy, stimulating appropriation and assimilation. In tho

Lily Of The Desert Aloe Vera Juice Orange-Papaya $6.44 Aloe Vera Juice Orange-Papaya,Health Drinks

Papaya Leaf 30 vegicap bottle: HE $5.49 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Papaya Leaf – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Papaw, Mamao, Paw-Paw, Tree Melon, Gandul, Fan Kua Papaya Leaf contains a remarkable protein-dissolving enzyme called papain, and if you suffer from indigestion or heartburn, give Papaya Leaf a try! The enzyme in Papaya Leaf also breaks down wheat gluten and carbohydrates for extra digestive protection. History: Papaya is an herbaceous tree with a stem of spongy, soft wood that is hollow in the center and bears melon-like fruit. It is an interesting tree, in that the male and female parts exist in different trees, and trees may grow to a height of twenty to thirty feet. The Papaya Tree needs a tropical climate that is dry when cold and wet when warm; consequently, its greatest success appears in the equatorial zone with its warm wet season and cool dry season. It is extremely sensitive to frost, and water-logging will kill the taproot within forty-eight hours. The Papaya is especially susceptible to parasites, pests and diseases. This fussy plant needs a lot of water but must have good drainage, and it bears most fruit in light, porous, slightly acidic soils that are rich in organic matter. Said to be a native of the Caribbean and Central America, the Papaya is the true papaw that now grows abundantly throughout tropical America, Hawaii and many other tropical climates throughout the world. Although grown to some extent in south Florida, the true papaw is not related to the North American papaw. The fruits, leaves and latex are all used medicinally. The delicious fruit is usually pear-sized and has a central cavity filled with edible, pea-sized seeds. Generally, the fruit is melon-like, oval to nearly round, and the skin is waxy and thin but fairly tough. As the fruit ripens, it becomes yellow externally, and the thick wall of flesh becomes aromatic, yellow, orange or various shades of red. Papaya Fruit is eaten as a melon, included in salads and when unripe, it is cooked as a vegetable. The seeds are said to have a similar flavor as capers. The green fruit, stems and leaves are a rich source of a gummy, milky, white latex that contains the powerful enzyme, papain (in latex and exudate). This protein-dissolving substance has not only been widely used for stomach and digestive disorders, but it is also included in commercial preparations as a meat tenderizer,

Papaya Leaf 360 vegicap bottle: HE $39.96 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Papaya Leaf – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Papaw, Mamao, Paw-Paw, Tree Melon, Gandul, Fan Kua Papaya Leaf contains a remarkable protein-dissolving enzyme called papain, and if you suffer from indigestion or heartburn, give Papaya Leaf a try! The enzyme in Papaya Leaf also breaks down wheat gluten and carbohydrates for extra digestive protection. History: Papaya is an herbaceous tree with a stem of spongy, soft wood that is hollow in the center and bears melon-like fruit. It is an interesting tree, in that the male and female parts exist in different trees, and trees may grow to a height of twenty to thirty feet. The Papaya Tree needs a tropical climate that is dry when cold and wet when warm; consequently, its greatest success appears in the equatorial zone with its warm wet season and cool dry season. It is extremely sensitive to frost, and water-logging will kill the taproot within forty-eight hours. The Papaya is especially susceptible to parasites, pests and diseases. This fussy plant needs a lot of water but must have good drainage, and it bears most fruit in light, porous, slightly acidic soils that are rich in organic matter. Said to be a native of the Caribbean and Central America, the Papaya is the true papaw that now grows abundantly throughout tropical America, Hawaii and many other tropical climates throughout the world. Although grown to some extent in south Florida, the true papaw is not related to the North American papaw. The fruits, leaves and latex are all used medicinally. The delicious fruit is usually pear-sized and has a central cavity filled with edible, pea-sized seeds. Generally, the fruit is melon-like, oval to nearly round, and the skin is waxy and thin but fairly tough. As the fruit ripens, it becomes yellow externally, and the thick wall of flesh becomes aromatic, yellow, orange or various shades of red. Papaya Fruit is eaten as a melon, included in salads and when unripe, it is cooked as a vegetable. The seeds are said to have a similar flavor as capers. The green fruit, stems and leaves are a rich source of a gummy, milky, white latex that contains the powerful enzyme, papain (in latex and exudate). This protein-dissolving substance has not only been widely used for stomach and digestive disorders, but it is also included in commercial preparations as a meat tenderizer,

Papaya Leaf 60 vegicap bottle: HE $9.99 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Papaya Leaf – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Papaw, Mamao, Paw-Paw, Tree Melon, Gandul, Fan Kua Papaya Leaf contains a remarkable protein-dissolving enzyme called papain, and if you suffer from indigestion or heartburn, give Papaya Leaf a try! The enzyme in Papaya Leaf also breaks down wheat gluten and carbohydrates for extra digestive protection. History: Papaya is an herbaceous tree with a stem of spongy, soft wood that is hollow in the center and bears melon-like fruit. It is an interesting tree, in that the male and female parts exist in different trees, and trees may grow to a height of twenty to thirty feet. The Papaya Tree needs a tropical climate that is dry when cold and wet when warm; consequently, its greatest success appears in the equatorial zone with its warm wet season and cool dry season. It is extremely sensitive to frost, and water-logging will kill the taproot within forty-eight hours. The Papaya is especially susceptible to parasites, pests and diseases. This fussy plant needs a lot of water but must have good drainage, and it bears most fruit in light, porous, slightly acidic soils that are rich in organic matter. Said to be a native of the Caribbean and Central America, the Papaya is the true papaw that now grows abundantly throughout tropical America, Hawaii and many other tropical climates throughout the world. Although grown to some extent in south Florida, the true papaw is not related to the North American papaw. The fruits, leaves and latex are all used medicinally. The delicious fruit is usually pear-sized and has a central cavity filled with edible, pea-sized seeds. Generally, the fruit is melon-like, oval to nearly round, and the skin is waxy and thin but fairly tough. As the fruit ripens, it becomes yellow externally, and the thick wall of flesh becomes aromatic, yellow, orange or various shades of red. Papaya Fruit is eaten as a melon, included in salads and when unripe, it is cooked as a vegetable. The seeds are said to have a similar flavor as capers. The green fruit, stems and leaves are a rich source of a gummy, milky, white latex that contains the powerful enzyme, papain (in latex and exudate). This protein-dissolving substance has not only been widely used for stomach and digestive disorders, but it is also included in commercial preparations as a meat tenderizer,

Papaya Leaf 600 vegicap bottle: HE $75.57 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Papaya Leaf – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Papaw, Mamao, Paw-Paw, Tree Melon, Gandul, Fan Kua Papaya Leaf contains a remarkable protein-dissolving enzyme called papain, and if you suffer from indigestion or heartburn, give Papaya Leaf a try! The enzyme in Papaya Leaf also breaks down wheat gluten and carbohydrates for extra digestive protection. History: Papaya is an herbaceous tree with a stem of spongy, soft wood that is hollow in the center and bears melon-like fruit. It is an interesting tree, in that the male and female parts exist in different trees, and trees may grow to a height of twenty to thirty feet. The Papaya Tree needs a tropical climate that is dry when cold and wet when warm; consequently, its greatest success appears in the equatorial zone with its warm wet season and cool dry season. It is extremely sensitive to frost, and water-logging will kill the taproot within forty-eight hours. The Papaya is especially susceptible to parasites, pests and diseases. This fussy plant needs a lot of water but must have good drainage, and it bears most fruit in light, porous, slightly acidic soils that are rich in organic matter. Said to be a native of the Caribbean and Central America, the Papaya is the true papaw that now grows abundantly throughout tropical America, Hawaii and many other tropical climates throughout the world. Although grown to some extent in south Florida, the true papaw is not related to the North American papaw. The fruits, leaves and latex are all used medicinally. The delicious fruit is usually pear-sized and has a central cavity filled with edible, pea-sized seeds. Generally, the fruit is melon-like, oval to nearly round, and the skin is waxy and thin but fairly tough. As the fruit ripens, it becomes yellow externally, and the thick wall of flesh becomes aromatic, yellow, orange or various shades of red. Papaya Fruit is eaten as a melon, included in salads and when unripe, it is cooked as a vegetable. The seeds are said to have a similar flavor as capers. The green fruit, stems and leaves are a rich source of a gummy, milky, white latex that contains the powerful enzyme, papain (in latex and exudate). This protein-dissolving substance has not only been widely used for stomach and digestive disorders, but it is also included in commercial preparations as a meat tenderizer,