The Squeeze Cafe Juice Bar

According to Evan Garber, President of EVS (www.evs-sw.com), "A lot of times the customer specifications for a juice that is different from the specification of the company for a product … The company manufactures orange juice with between 30-40% solids, the customer may require that the orange juice you get from 37% to 40% solids. ERP solutions must allow a fruit drink business to manufacturer's specifications, the specifications Customer or during withdrawal of the sales order, perform better adjustment "of existing products to meet customer needs.

In the film entitled, technological solutions in manufacturing fruit drinks, Escape Velocity Systems (www.evs-sw.com) is profiled. In the current edition of the International Food Safety and Quality Network, the article by manufacturing journalist TR Cutler, the author notes that, "In the Most industry citrus squeezers not buy no books, gallons, tons of fruit they buy "solid book." Essentially, squeezers juice buy the sugar found in fruit, not water content. Sometimes a trailer of oranges can be solid in 5000 the book, sometimes the same volume that can be solid book in 4000, if the fruit has more water and less sugar. The difficulty is that the fruit will be issued on a batch by weight or volume, the relationship pound of solids weight or volume is not a linear relationship – therefore the technology solution must have the capacity to facilitate multiple not related to the units of measurement in a lot. The O2 system is one of the technologies that offer very little of that capacity juicers.

The full article can be read at href = "http://www.ifsqn.com/articles_detail.php?newsdesk_id=388&osCsid=44a69b8813db8bfc9184638cf09896d2."> http://www.ifsqn.com/articles_detail.php?newsdesk_id=388&osCsid=44a69b8813db8bfc9184638cf09896d2.

Some juice manufacturers make kosher products and halal drinks. Garber suggested, "Any technology solution must indicate whether a formula is kosher or halal. O2 is one of the few batches of recipe or manufacturing process ERP system that allows the user to indicate formulas that are kosher or halal. Whether they are Muslims, in the case of Halal certification or a Rabbi, if certification kosher, the two formulations are in general history and physical examination of the production to verify that kosher products have been used. The ability to print and display all forms and ingredients that have a designation (Kosher or Halal) is essential and should be the case with lots of historical production.

Other features ERP for these two designations include the requirement of "source of ingredients", due to the direct relationship with many of tracking raw materials acquisition production of finished products. The condition of "state of the production equipment" refers to machines that work only halal or kosher products (contained in the cleaning specification of both food designations). Garber said that "the production planning (limited capacity) rules can be defined in a portion of state formulas (kosher or halal, in this case) will only run on certain machines. If a planner tries to run on another line, the calendar jury is forbidden to move. Production history can be updated to indicate the machine is actually running a lot and received the necessary certification that the lots have been made in the right equipment. Indicators blessing has been applied in a given lot or batch element may be indicated. "

Escape velocity systems (EVS) was formed in 2001 to combine specific industry knowledge related to the manufacturing, distribution, and ERP implementations with software development technologies. The company focus is to create tools that enable mid-market enterprises to achieve their objectives, focusing on processes of fat and ROI.

About the Author:

Escape Velocity Systems
www.evs-sw.com
Evan Garber
President
solutions@evs-sw.com
303.494.1765 x114

Article Source: ArticlesBase.com – International Food Safety & Quality Network Discusses Fruit Beverage Manufacturing

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